Saturday, September 6, 2008

Chef at Home: Kampong style

Sungkai at Home

Chinese style? well.. today's menu is quite mixed actually. There's mum's noodle, fried sliced beef or so called "Daging dinding", Fried Prawn Jintan Manis (udang goreng jintan manis) some vegetables, Prawn fritters(Cucur Udang), Springroll Chicken Sengkuang.


Its the fifth day of Ramadhan today, Alhamdulillah so far still maintaining my fasting. Eventhough i have ecountered a few challenges but thats just normal temptations i supposed. So how's your fasting month going on everyone?

Owh, i was supposed to go to Gerai Ramadhan today but i fell asleep around four in the afternoon. HEHE.. So, to my fellow juniors.. i might go there tomorrow then.. HEHE and to Shorteyelashes, thanks for the offer =D

Okay.. so tell me what did you have for your sungkai today?


cheers



Fresh Dates and Sweet Dried Dates

nyummy

my favourite Fried sliced beef

Chinese green tea for the final

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